Khimashia Associates

Khadhya Khurak was started in 2000 as a Khadhya Khorak News In Gujarati publication, with the aim of spreading necessary awareness among the people involved in the Food & Hospitality industry. It was the brainchild of Mr. Prakash Mehta, a marquee name in the Food Processing Industry. In 2006, the group ventured into reaching the readers pan India by starting its Hindi Edition called ‘Khurak‘. The magazine quickly rose to great popularity and saw widespread subscriptions from businessmen across National & International. Khadhya Khurak exhibition grew manifold over the years by catering to trends prevalent in the F&B industry and helped in upscaling many businesses. After seven successful exhibitions, in 2010, Mr. Himachal Mehta started the English edition ‘Food In Toto’ to provide insights to the Indian businessmen of the food processing industry settled in USA, Canada, Europe and Australia.

In 2019, continuing with the vision of their founder to showcase the prowess of Indian Food Industry and our Honourable Prime Minister Narendra Modi of having Digital India, Mr. Himachal Mehta launched the initiative- ‘Food of India‘. It is a digital platform to support the Food Processing and other affiliated industries.